Rupert & Darwin presents ‘A New Year’s Cook-Along with Head Chef Michael Moughton

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Date/Time
Date(s) - 19 January 2021
6:00 pm - 7:30 pm

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Want to learn to cook like a chef? We have a limited number of places available on our virtual cook-along workshop with Rupert & Darwin’s head chef Michael Moughton.

All the ingredients for a meal for two are provided. Plus you’ll receive a small selection of delicious snacks made by the restaurant to enjoy whilst everyone is getting set up and ready to cook!

All you need is access to an oven and hob, with a sauté/frying pan, a saucepan or two, and a baking tray – you won’t need anything you wouldn’t normally find in most home kitchens.

We expect the cooking to take no more than 90 mins.

To Start

A small selection of delicious snacks made by the restaurant to enjoy whilst

everyone is getting set up and ready to cook!

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Main Course

Roast Herb-fed Chicken Supreme

Glazed Thigh, Fondant Potato, Cumin Carrot, Roast Cauliflower, Spring

Onion, Café de Paris Sauce

—OR—

Slow Roast Celeriac Steak (V)

Glazed Turnip, Fondant Potato, Cumin Carrot, Roast Cauliflower, Spring

Onion, Café de Paris Sauce

Ingredients boxes will be available for collection from the restaurant on the morning of the event.

When you have booked and paid for your place, you will receive the Zoom link to allow you to join the event.

When booking your place, please make a note in the ‘comments’ box whether you require the vegetarian option.

Bookings

Bookings are closed for this event.